Buck's American Cafe Menu (Update 2025)
Welcome to Buck's American Cafe, a hidden gem nestled in Everett, WA, renowned for its cozy ambiance and vibrant menu. Known for its delightful blend of cocktail bar vibes and fresh seafood, Buck's serves up an impressive array of lunch and dinner options.
- Lunch Specialties: Try the Alaskan Halibut & Chips for hand-cut, beer-battered perfection, or savor the Rockfish Tacos with a zesty cajun twist.
- Signature Salads: Indulge in the Hot Seafood Salad, a warm medley of halibut, salmon, and prawns, topped with a house-made bacon dressing that’s simply unforgettable.
- Enticing Dinner Options: Don't miss the Chicken Parmesan, a crispy delight served with fettuccine alfredo that exemplifies classic Italian charm.
Buck's combines exceptional service with a warm atmosphere, making every visit an experience to cherish.
Lunch - Salads
Classic Caesar
Romaine, roasted garlic caesar dressing, housemade croutons. Add: Lemon pepper chicken for additional charge. Add: Blackened salmon for additional charge. Add: Shrimp skewers for additional charge. Add: Grilled flat iron for additional charge.
Cobb
Chicken, avocado, bacon chopped egg, tomatoes, blue cheese crumbles. On a bed of romaine and arcadian mix, tossed with your choice of dressing.
Blue Cheese Wedge
Crisp wedge of iceberg lettuce drizzled with blue cheese dressing and aged balsamic reduction. Sprinkled with tomatoes, bacon, and blue cheese crumbles
Beet Salad
Presented on a bed mixed romaine and arcadian lettuce, tossed with beets and balsamic dressing. Served with blue cheese crumble, diced tomatoes, julienned red onion and candied pecans.
Hot Seafood Salad
Served on a bed mixed romaine and arcadian lettuce, topped with sautéed halibut, salmon, manila clams, prawns and bay shrimp. Along side, red onion, zucchini and mushroom in a house-made hot bacon dressing. Finished with fresh tomatoes and parmesan.
Side Salad
Dressings; Ranch, blue cheese, Italian, balsamic, honey mustard, derby vinaigrette, thousand island.
Black And Blue Steak Salad
Grilled flat iron steak, blue cheese crumble, tomato, green onion, red onion on a bed of spinach and romaine, drizzled with our house creamy green peppercorn vinaigrette
Alaskan Halibut & Chips
Hand cut and beer battered to order with house made tartar sauce. Served with fries, tater tots, soup or salad. Upgrade to a wedge for additional charge.
Rockfish Tacos
Rockfish tossed in cajun seasoning and grilled, 3 flour tortillas, aioli, lettuce cabbage blend and tomatoes. Served with salsa, roasted pepper sour cream, and fresh fruit.
Clubhouse Wrap
Turkey, ham, cheddar jack cheese blend, bacon, lettuce cabbage blend and tomatoes. Tossed in roasted pepper cream dressing. Served with fries, tater tots, soup or salad. Upgrade to a wedge for additional charge.
Lunch - Tacos & More
Dinner - Pastas
Fettuccine Alfredo
House made alfredo sauce with noodles.
Chicken Parmesan
Panko herb crusted chicken breast topped with marinara, parmesan, oven baked. Served with fettuccine alfredo and seasonal vegetables.
Bison Sausage Rotini
Bison sausage, red onion, portabello mushroom, fire roasted tomato and a touch of cream. Finished with parmesan cheese and smoked paprika.
Alaskan Smoked Halibut
Herbs de providence rubbed halibut, pan seared oven finished, zucchini and squash, jasmine rice, roasted pepper, and garlic sauce. Served with smoke dome at the table.
Sesame Ginger Peach Salmon
7oz sockeye salmon. Pan-seared to perfection with a house made peach glaze. Served with rice pilaf and seasonal vegetables.
Off The Dock
Dinner - Appetizers
S&P Citrus Calamari
Calamari rings and tentacles, dusted with potato starch, fried, tossed with salt and pepper. Served with a lemon garlic aioli.
Tenderloin Skewers
Three tenderloin skewers marinated in garlic, rocky mountain seasoning, and chili oil. Grilled to your liking. Served with chipotle ranch
Coconut Prawns
Lightly breaded with panko and coconut and fried. Served with sweet chili sauce.
Fried Cheese Ravoli
Three cheese filled raviolis, lightly battered and fried. Served with marinara.
Creamy Smoked Gouda Mac And Cheese Bites
Melty and delicious. Served with ranch.
Bread And Butter
Hot Artichoke Dip
House favorite, served with toasted crostini.
Steamed Manila Clams
Pacific northwest clams, simmered in white wine garlic butter. Alongside is clarified butter and sourdough bread.
Garden Burger
Veggie patty with pepper jack cheese, avocado, onion, pickle, lettuce and tomato.
Buck's Deluxe
Toasted brioche bun, lettuce, red onion, tomatoes, pickle, and mayo.
Burgers
Lunch - Burgers
Garden Burger
Veggie patty with pepper jack cheese, avocado, onion, pickle, lettuce and tomato.
Buck's Cheddar Melt
Toasted sourdough bread, mayo, burger patty, melted cheddar cheese and grilled onions.
Buck's Deluxe
Toasted brioche bun, lettuce, red onion, tomatoes, pickle, and mayo.
Grilled Spicy Chicken
Grilled chicken breast, pepper jack cheese, jalapeno bacon, toasted brioche bun, chipotle aioli, lettuce, tomato, red onion, pickle and avocado.
Blue Cheese Wedge
Crisp wedge of iceberg lettuce drizzled with blue cheese dressing and aged balsamic reduction. Sprinkled with tomatoes, bacon, and blue cheese crumbles
Hot Seafood Salad
Served on a bed mixed romaine and arcadian lettuce, topped with sautéed halibut, salmon, manila clams, prawns and bay shrimp. Along side, red onion, zucchini and mushroom in a house-made hot bacon dressing. Finished with fresh tomatoes and parmesan.
Side Salad
Mixed greens, onion and tomatoes.Dressings; Ranch, blue cheese, Italian, balsamic, honey mustard, derby vinaigrette, thousand island. mixed greens, onion and tomatoes. mixed greens, onion and tomatoes. mixed greens,
Black And Blue Steak Salad
Grilled flat iron steak, blue cheese crumble, tomato, green onion, red onion on a bed of spinach and romaine, drizzled with our house creamy green peppercorn vinaigrette
Beet Salad
Presented on a bed mixed romaine and arcadian lettuce, tossed with beets and balsamic dressing. Served with blue cheese crumble, diced tomatoes, julienned red onion and candied pecans.
Cobb
Chicken, avocado, bacon chopped egg, tomatoes, blue cheese crumbles. On a bed of romaine and arcadian mix, tossed with your choice of dressing.
Classic Caesar
Romaine, roasted garlic caesar dressing, housemade croutons.
Dinner - Salads
Lunch - Sandwiches
Black-Forest Ham Cold Sandwich
Sweet- hot mustard on marble rye, lettuce, tomato, mayo, onion, swiss cheese.
Applewood BLT
Applewood smoked bacon, bacon aioli, lettuce, tomato on toasted wheat bread.
Reuben
In house cooked, thin sliced corned beef on rye bread, swiss, and sauerkraut. Side of 1000 island dressing.
Turkey Cold Sandwich
Cranberry mustard and mayo on honey wheat bread, lettuce, tomato, onion, havarti cheese.
Rockfish Tacos
Rockfish tossed in cajun seasoning and grilled, 3 flour tortillas, aioli, lettuce cabbage blend and tomatoes. Served with salsa, roasted pepper sour cream, and fresh fruit.
Alaskan Halibut & Chips
Hand cut and beer battered to order with house made tartar sauce. Served with fries, tater tots, soup or salad. Upgrade to a wedge for additional charge.
Tacos & More
Lunch - Appetizers
Fried Cheese Ravoli
Three cheese filled raviolis, lightly battered and fried. Served with marinara.
Tenderloin Skewers
Three tenderloin skewers marinated in garlic, rocky mountain seasoning, and chili oil. Grilled to your liking. Served with chipotle ranch
S&P Citrus Calamari
Calamari rings and tentacles, dusted with potato starch, fried, tossed with salt and pepper. Served with a lemon garlic aioli.
Hot Artichoke Dip
House favorite, served with toasted crostini.
Coconut Prawns
Lightly breaded with panko and coconut and fried. Served with sweet chili sauce.
Bread And Butter
Creamy Smoked Gouda Mac And Cheese Bites
Melty and delicious. Served with ranch.
Kurobuta Pork Tomahawk
16oz pork tomahawk steak, grilled and oven finished, topped with demi glaze. Served on rice pilaf and seasonal vegetables.
House-Made Meatloaf
Classic house made meatloaf, drizzled with brown gravy. Served with mashed potatoes and seasonal vegetables
Osso Bucco
Marinated in a house made beef stock and roasted pork, topped with demi glaze Served with mashed potatoes and seasonal vegetables.